Stockeld Dreamery
From lab to campfire
We partnered with Stockeld Dreamery, a bold start-up in vegan dairy, to shape an interior that tells their story. The design celebrates their Stockholm roots, their daily work, and the team’s shared drive for innovation and smarter, more sustainable choices.
Founded in 2019 by Sorosh Tavakoli and Anja Leissner, Stockeld Dreamery has quickly grown into a key player in sustainable food production. With headquarters in Stockholm and most operations now based in New York, the company develops plant-based cheeses as alternatives to traditional dairy.
“By focusing on innovative food science and sustainability, Stockeld Dreamery aims to offer products that help reduce the environmental impact associated with traditional cheese production, while, of course, still tasting great,” explains Katya Högberg, Lead Interior Architect at Tengbom. “All of this was something we wanted to bring forward in their interior design.”
Seamless transition between lab and social spaces
In the lab, Stockeld Dreamery develops its plant-based cheeses. Our task was to create a smooth transition between the lab and the more social areas of the premises.
By reusing glass partitions and countertops, lacquered in the company’s signature color, we managed to create a cohesive whole.
Moreover, the deliberate use of Stockeld Dreamery’s signature orange – in varying shades – reinforces the visual identity and contributes to a unified expression.
The lab features a large amount of repurposed materials. Both glass sections and equipment have been adapted to fit within the overall interior concept. Our design approach was based on balancing functionality, sustainability, and aesthetics.
“The white tiles with orange grout add a fresh and contemporary feel while anchoring the interior in the company’s strong brand identity.”
Katya Högberg
The kitchen – a campfire
At the heart of the office, the kitchen serves as a natural gathering place for the entire company. Inspired by the campfire as a unifying force, it becomes a flexible hub for events, tastings, and everyday interactions. Here, people come together to bake pizzas, cook meals, and enjoy a warm, restaurant-like atmosphere. Rather than feeling like a traditional office, it offers something else entirely – a space shaped for creativity, collaboration, and community.
Chatter and calm zones
The office is divided into an active and a calm zone, adapted to employees’ different needs. The active zone features lounge areas that encourage conversation and collaboration, while the calm zone provides a secluded environment for focused work. For those seeking a more relaxed setting, it is also possible to work from the kitchenette. This division creates a flexible workspace that can be adapted to different modes and moments of work.
Identity sets the tone
Throughout the project, we collaborated closely with Akademiska Hus. Thanks to flexibility and a shared commitment to solving challenges, we succeeded in creating a space that reflects Stockeld Dreamery’s identity and vision. Craftsmen, project managers and everyone involved embraced the concept and worked together toward the same goal.
“It’s been fantastic to work with such a strong brand,” says Katya Högberg. “We’ve been able to create an interior that is not only functional and aesthetically appealing. It´s also sustainable and adaptable enough to evolve over time.”