Restaurants

Tengbom’s interior architects craft environments and experiences that hotel and restaurant guests remember and return to – Tengbom employees included! With expertise in commercial properties, interior environments, hospitality design, and kitchen architecture, we assemble the perfect team to meet your needs.

Concept development is undoubtedly one of Tengbom’s strongest suits. Our designers are behind beloved and celebrated venues like Carousel, Boquería, Hilma, and Tako. We believe the key lies in personal relationships and a collaborative process with our clients, developing solutions that prioritize both guest experience and staff well-being.

Product design

Interior design

Commercial kitchens

Creating memorable experiences

Many of Sweden’s most successful hotel and restaurant concepts in recent years bear Tengbom’s signature. For instance, Hilma was nominated for the prestigious Frame Awards’ Bar of the Year and named one of the world’s hottest hangouts by CNN in 2017, while restaurant TAKO has been shortlisted for both WAF and the Restaurant & Bar Design Awards.

Shall we design a restaurant?
+46 708 23 14 33

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